Nutrients in KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product
Dairy and Egg Products
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Amount of nutrients in 100 g (grams) of KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product.
Nutrient | Amount and Unit | Percentage |
Water
|
51.3 g
|
51.3%
|
Energy (calorie)
|
222 kcal
|
|
Energy (joule)
|
929 kJ
|
|
Protein
|
19.6 g
|
19.6%
|
Total lipid (fat)
|
10.6 g
|
10.6%
|
Ash
|
6.6 g
|
6.6%
|
Carbohydrate, by difference
|
11.8 g
|
11.8%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
8.5 g
|
8.5%
|
Calcium, Ca
|
574 mg
|
0.57%
|
Iron, Fe
|
0.14 mg
|
|
Phosphorus, P
|
1024 mg
|
1.02%
|
Potassium, K
|
345 mg
|
0.34%
|
Sodium, Na
|
1586 mg
|
1.59%
|
Zinc, Zn
|
2.49 mg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
|
Riboflavin
|
0.65 mg
|
|
Vitamin A, IU
|
982 IU
|
|
Fatty acids, total saturated
|
7.1 g
|
7.1%
|
Cholesterol
|
42 mg
|
0.04%
|