Nutrients in KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product

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Amount of nutrients in 100 g (grams) of KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product.

NutrientAmount and UnitPercentage
Water Water 51.3 g 51.3%
Energy (calorie) Energy (calorie) 222 kcal
Energy (joule) Energy (joule) 929 kJ
Protein Protein 19.6 g 19.6%
Total lipid (fat) Total lipid (fat) 10.6 g 10.6%
Ash Ash 6.6 g 6.6%
Carbohydrate, by difference Carbohydrate, by difference 11.8 g 11.8%
Fiber, total dietary Fiber, total dietary 0 g
Sugars, total Sugars, total 8.5 g 8.5%
Calcium, Ca Calcium, Ca 574 mg 0.57%
Iron, Fe Iron, Fe 0.14 mg
Phosphorus, P Phosphorus, P 1024 mg 1.02%
Potassium, K Potassium, K 345 mg 0.34%
Sodium, Na Sodium, Na 1586 mg 1.59%
Zinc, Zn Zinc, Zn 2.49 mg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.1 mg
Riboflavin Riboflavin 0.65 mg
Vitamin A, IU Vitamin A, IU 982 IU
Fatty acids, total saturated Fatty acids, total saturated 7.1 g 7.1%
Cholesterol Cholesterol 42 mg 0.04%